Press

Eater

"Inside 886, Where Taiwanese Food Gets a Playful Spin"

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New Yorker

"The Sausage Party is essentially a hot dog, with a bun made, brilliantly, from sticky rice, and a candied, fatty, taut-skinned Taiwanese sausage, piled high with cilantro, shaved duck-egg yolk, and crispy shallot."

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New York Times

"Another foothold for Taiwanese cooking is izakaya-style, snacky food to serve with drinks"

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Grub Street

"Spring’s 20 Most Anticipated Restaurant Openings"

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Just Opened New York

"Traditional Taiwanese flavors meet the innovative spirit of the East Village"

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Eater

"The Hottest Restaurants in Manhattan Right Now"

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Thrillist

"A Taiwanese take on a McDonald's classic fried chicken sandwich"

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AM New York

"The classic hits of Taiwanese cuisine and street food get a modern, New York makeover"

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NYC Plugged

"886 Shines Light On Taiwanese Cuisine With A Fresh Twist"

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Urban Daddy

"Let the Danzai Mian Shrimp Broth Wash Over You"

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Time Out New York

"This modern Taiwanese restaurant specializes in izakaya (informal comfort fare) but with a funky twist."

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IN New York

"The Spicy Chicken Sandwich at 886 is no joke"

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Tasting Table

"This one, named for Taiwan’s country code, offers plays on Taiwanese cooking like three-cup chicken reimagined as a small plate of wings."

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Cititour Travel Guide

"This spicy chicken sandwich, inspired by a Taiwanese McDonald's, is marinated with chao tian jiao (Chinese chili pepper) and sichuan pepper."

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Spoon University

"886 Is Changing the Taiwanese Food Game in New York"

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NY Times

"Inside 886, Where Taiwanese Food Gets a Playful Spin"

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The Daily Meal

"Good Date is Guaranteed Over Taiwanese in New York City’s East Village"

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Infatuation

"If you’re going to eat something with a bun, though, make it the fried chicken sandwich."

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